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Appetizers
Beer battered goodies;
onion rings, mushrooms, jalapeno mozzarella sticks, zucchini,
cauliflower tempura broccoli and cheddar cheese
Blackened Salmon served
with a fresh fruit relish
Buffalo chicken wings;
mild, medium or hot served with blue cheese and celery
Buffalo
chicken tenders
Buffalo
shrimp
Cheese dip with Rotel
tomatoes, onions, jalapenos served with chips and salsa
Chicken & Spinach dip
with mozzarella cheese, in a creamy sauce
served with chips
and salsa
Chicken and beef sate in
a teriyaki sauce served on a stick
Coconut shrimp served
with an orange marmalade
Crab ragoons
Eggs rolls served with
duck and hot mustard sauce
Filo dough stuffed with
spinach, onions, garlic and feta cheese
Grilled jumbo shrimp
served with a garlic crouton
Jalapeno poppers
Marinated grilled steak
topped with onions, mushrooms and fresh garlic
Meatballs served either
in a BBQ or sweet & sour sauce
Mozzarella cheese sticks
served with a marinara sauce
Puff pastry stuffed with
artichoke hearts and cream cheese
Puff pastry stuffed with
beef tenderloin, shitake and oyster mushrooms in
a shallot
cream sauce
Sautéed jumbo shrimp
served with a pineapple, crème de banana garlic sauce
Scampi shrimp, lobster,
scallops or crab served over angel hair pasta
"Smokey's" in a blanket
Southwest chicken rolls
with pepper jack cheese, black beans, corn and cilantro
Stuffed mushroom caps
Cold Buffet
Antipasto salad, a trio
of pasta with pepperoni, ham, salami, olives, zucchini, squash
tossed in a vinaigrette dressing and may be served vegetarian
Canapé assortment;
pumpernickel roulades and Melba toast topped with cream smoked
salmon
and snow crab
Chilled cucumber slices;
fresh cucumber slices topped with cream cheese
smoked
salmon, and snow crab
Domestic cheese display;
an assortment of cheddar, pepper
and American cheese served
with variety of crackers
Finger sandwich display;
tuna salad, chicken salad, baked ham and cheddar cheese
smoked turkey and pepper jack cheese, served with chips
Fresh vegetable display;
fresh zucchini, squash, asparagus, and smoked red peppers
served with a parmesan ranch dip
Grilled vegetable
display; broccoli, cauliflower, carrots, celery and cherry
tomatoes served with
ranch dressing
Seasonal fruit display;
a variety of fresh seasonal fruit artfully displayed
served
with a strawberry yogurt dip
Shrimp cocktail; large
tiger shrimp seasoned and steamed with cocktail sauce and
lemons
Stuffed tomato plate;
choice of chicken, tuna, turkey or ham salad served with
fresh vegetables
Tortellini salad; cheese
tortellini with broccoli, cauliflower, zucchini, squash
Hot Entrees
Cajun chicken with fresh
Louisiana spices; grilled or
sautéed
Carving station; prime
rib, herb crusted turkey breast, black forest ham, all
served with condiments
Chicken and shrimp lo
mien with a spicy Szechwan
sauce
Chicken cordon blue;
chicken breast stuffed with baked ham and mozzarella cheese
Chicken parmesan;
chicken breast rubbed with Italian bread crumbs, mozzarella
cheese topped with a homemade marinara sauce
Country fried steak or
chicken topped with country gravy
Eggplant parmesan; fresh
eggplant rubbed with Italian bread crumbs, mozzarella
cheese topped with a homemade marinara sauce
Fresh grilled fish;
swordfish, salmon, tuna, shark, grouper done with Cajun,
blackened, jerk, lemon pepper or cracked pepper
Fresh live
Maine lobster; served
many different ways, ask T.J for details
Grilled fajitas; chicken
or beef served with grilled onions and peppers, sour cream,
salsa, cheddar cheese, lettuce, tomatoes and warm flour
tortillas
Grilled kabobs; chicken,
beef or shrimp, served with fresh vegetables and served over
wild rice topped with a soy pineapple sauce
Grilled pork roast
tenderloin; served either Cajun, blackened, teriyaki or
jerk-style
Grilled Quesadillas;
chicken or beef with cheddar, mozzarella cheese and grilled
onions
Hamburgers and hot dogs
served with rolls and condiments
Hawaiian chicken
marinated in pineapple juice, soy sauce and cilantro
Island chicken marinated
in orange juice, soy sauce and cilantro
Jerk-style chicken
marinated in a hot and sweet Jamaican spice grilled or sautéed
Grilled Shrimp served on
a bed of Linguine with a Creamy Alfredo Sauce
Grilled Chicken served
on a bed of Linguine with a Marinara Sauce
Lasagna with Italian
sausage, marinara sauce, and ricotta and mozzarella cheese may
be served
with meat or a vegetarian style
Meatloaf with savory
onions and spices topped with brown gravy
Mini BBQ sandwiches;
chicken, beef, pork or smoked turkey breast
Pasta station; marinara
sauce, Alfredo sauce, pesto cream sauce, shrimp, chicken,
garlic,
onions, mushrooms, peppers, zucchini, squash,
broccoli and fresh pasta
Pot roast served on top
of mashed potatoes with carrots, mushrooms, onions and
celery with brown beef gravy
Ravioli; cheese, beef,
spinach, sun-dried tomato or eggplant in a marinara sauce
Rotisserie chicken;
whole chickens rubbed with garlic, herbs and spices
Salisbury steak topped
with mushroom gravy
Snow crab legs; served
with drawn butter and lemons
Tacos; chicken or beef
with cheddar cheese, tomatoes, lettuce, onions and sour cream
Teriyaki chicken;
marinated in Teriyaki sauce, orange juice and cilantro
Veal chops stuffed with
Prosciutto ham and mozzarella cheese
Side Items
Asparagus served with a
hollandaise sauce
Broccoli in garlic butter
Baked
potatoes served with butter, sour cream, chives, cheese and
bacon
BBQ baked beans
Caesar salad
Cole Slaw
Corn
served in a butter sauce
Cream spinach with onions in a
creamy Alfredo sauce
French bread served with butter
French bread topped with topped with garlic, Fontana cheese,
plum tomatoes and fresh basil
French fries
Fresh garden
salad served with tomatoes, cucumbers, broccoli, carrots and
purple cabbage
Green bean casserole
Green beans in a
butter sauce, or roasted with almonds and soy sauce
Grilled
vegetables; zucchini, yellow squash, asparagus and cherry
tomatoes
Island salad with plum tomatoes, cucumbers, purple
onions in a vinaigrette dressing
Mashed potatoes
Mashed
potatoes with a pesto sauce
Mashed potatoes in a fresh
roasted garlic sauce
New potatoes in a fresh herb and
butter sauce
Onion rings
Potato salad
Rice Pilaf
Scalloped potatoes
Steam trio with baby carrots,
cauliflower and broccoli
Desserts
Banana Fosters
Cakes; apple spice, carrot, coconut
layer, lemon, chocolate, chocolate chip,
German chocolate,
angel food, raspberry cream, red velvet, chocolate mouse,
almond dacquoise,
butter pecan, cherry nectar, double fudge
chocolate, lemon cheese or pineapple coconut
Cheesecakes; French vanilla, espresso,
amaretto, chocolate chip, blueberry, strawberry,
caramel
apple cappuccino, pecan turtle, cookies and cream, caramel
toffee, caramel and peanut blast,
raspberry white
chocolate, turtle, Bailey's Irish Cream or margarita
Cookies; chocolate chip, white
chocolate chip, peanut butter, oatmeal raisin or M&M's
Fresh jumbo strawberries dipped in either white or dark
chocolate
Pies; caramel apple,
peanut butter, lemon, blueberry, cappuccino silk, cookies and
cream,
chocolate toffee, chocolate raspberry, cherry,
apple, blueberry, strawberry, key lime, lemon,
Boston
cream, almond amaretto, coconut cream, chocolate pecan, double
fudge,
lemon meringue, peach, peanut butter mouse, orange
chiffon or white chocolate macadamia nut
Torts; apple cream, hazelnut, raspberry truffle,
key lime, chocolate rum or lemon mouse
More Lunch and Dinner
Ideas
Black Bean and Chicken
or Beef Enchiladas served with Mexican Rice and Chili Beans
Sesame Ginger Chicken
Stir-fry, with Oriental vegetables and White Rice
Chicken Tender Parmesan
served on a bed of Pasta, Garden Salad, Gourmet Breads and
Butter
Chicken or Beef Philly
Cheese Sandwiches or Blackened Prime Rib Sandwiches
Country Fried Steak with
White Gravy, Mashed Potatoes, 1 Vegetable, Rolls and Butter
Cinnamon and Sugar
Glazed Ham, Mashed Potatoes, 1 Vegetable, Rolls and Butter
Caribbean Jerk Chicken,
Cajun Rice, 1 Vegetable, Gourmet Breads and Butter
Eggplant Parmesan served with a bed of pasta
Beef or chicken tacos
served with Mexican rice and chili beans
Meatloaf with mashed
potatoes and gravy, and a vegetable
BBQ Chicken Breast and
or Ribs, BBQ Beans and Coleslaw
Oven Roasted Turkey
Breast served with stuffing and gravy and a vegetable
Oven Baked Chicken
served with stuffing and gravy and a vegetable
Citrus Grilled Chicken
Breast topped with a Pineapple relish
Holiday
Menu: Sugar glazed ham,
oven roasted turkey breast, mashed potatoes and gravy,
stuffing,
green beans, buttered corn, macaroni and cheese,
sweet potato casserole, gourmet breads and butter
More spices and
marinades to choose from; Florentine, Saltimbocca, Scampi,
Pesto Cream, Alfredo,
Marinara, Cajun, Caribbean Jerk,
Lemon Pepper, Teriyaki, Hawaiian, Mexican, Italian or Florida
Citrus
Gourmet Menu
Awesome mixed grill
serving Filet Mignon, Salmon and Shrimp with Fresh Asparagus
and Garlic
Mashed Potatoes
Beef Burgundy Button
Mushroom Stroganoff served on a beg of egg noodles
Black Pepper Tuna Steak
marinated in sesame ginger oil, grilled, served with fresh
vegetables
Duck Breast with Fresh
Plum-Ginger glaze and a Tomatillo Relish
Florida Groper,
blackened, served on a pool of Beure Blanc sauce and a roasted
red pepper coulee
Chardonnay Shrimp sauté
with mushrooms, tomatoes, artichoke hearts, garlic in a
chardonnay sauce with your choice of pasta
Chateaubriand served
with grilled vegetables and garlic mashed potatoes
Coconut-Curry Chicken
with saffron rice and fresh vegetables
Fire-Roasted Chicken
marinated in olive-oil, rosemary, garlic and white wine
French Onion Beef tips
in a brown sauce served over white rice and shitake mushrooms
Fresh Grilled Fish
served with a rosemary-lemon butter, saffron rice and
vegetables
Fried Jumbo Shrimp
served with French fries and coleslaw
Lamb Chops Tarragon with
a Pineapple-Pecan Relish
Lobster Tails Grilled
with a Curry-Mango butter
Mango-Glazed Tuna Steak
with a Black Bean Salad
Marinated Pineapple
Chicken served on wild rice topped with a mango pineapple
sauce
Prime Rib served medium
rare with a creamy horseradish and au jus sauces
Puff Pastry stuffed with
Chicken, Shrimp, Portobello Mushrooms, Fresh Spinach and
Garlic
Sea Scallops in a Spicy
Pineapple-Glaze with Soy vinaigrette and a Grilled Pineapple
Relish
Sesame Ginger Chicken
stir-fry over white rice and oriental vegetables
Shrimp and Scallop sauté
in a thyme lemon butter, wild rice and vegetables
Scallops, grilled then
topped with a tangerine lime butter, wild rice and vegetables
Soft shell Crab
Sandwiches with Basil Pesto Dressing and Jicama Slaw
Spicy Grilled Shrimp
with a Asian Peanut sauce with blazing rice and vegetables
Surf and Turf; 8 ounce
Lobster Tail and a 6 ounce Filet Mignon
Swordfish Kabobs served
on wild rice topped with a spicy plum sauce
Veal Chop stuffed with
Buffalo Milk Mozzarella Cheese and Proscuitto Ham, topped with
a
Mushroom Marcella sauce
Yellow fin Tuna,
grilled, served with a tomato, corn and basil relish
Caesar,
Mediterranean or Garden salad topped
with your choice of Chicken, Salmon, Shrimp or
Filet Mignon
served either: Blackened, Lemon Pepper, Caribbean Jerk or Salt
and Pepper
Barbequed Chicken
Quesadillas with Grilled Tomato Salsa and Buttermilk Dressing
Chef Salad with
Ham,
Turkey,
Cheddar Cheese and Fresh Vegetables
Crab Meat Salad with
melted cheese served on a toasted English muffin and fresh
fruit
Grilled Chicken Cobb
Salad with Smoked Chile-Buttermilk Dressing
Grilled Pork Loin
Sandwiches with Spicy Mango Ketchup
Grilled Steak Salad with
Pablano Vinaigrette
Jerked Chicken with
Mango-Cilantro Relish and Barbequed Red Onions
Seafood Pasta Salad with
Shrimp, Crab, Scallops with Dijon
Vinaigrette
Spinach Salad with
grilled Honey Chicken, and Fresh Strawberries and Bacon
Vinaigrette
Taco Salad; Chicken or
Beef, with ALL the toppings
Tangerine-Glazed Chicken
skewers with yellow rice and vegetables
Tuna Burgers with
Pineapple-Mustard Glaze and Green Chile-Pickle Relish
Sandwich Board: French Dip,
Classic Rueben, Original Club, BLT, Pastrami on Rye, Blackened
Chicken,
Chicken Caesar, Buffalo Chicken, Chicken Cordon
Blue, Grilled Tuna BLT, Homemade Chili and Grilled
Cheese,
Patty Melt, Sloppy Joe, Blackened Grouper, Jerk Chicken,
Italian Sub, Meatball Sub or Sausage Sub
Price Guide
Continental Breakfast: $8.00 - $10.00 Per Person
Fresh Seasonal Fruit, Fresh Baked Muffins, Danishes,
Bagels with Cream Cheese, Assorted Cereals,
Fresh Squeezed
Florida Orange Juice, Milk and Coffee
Executive Breakfast: $11.00 - $13.00 Per Person
Bacon, Sausage, Eggs, Home Fries, Biscuits, Toast, Bagels,
Fresh Seasonal Fruit,
Fresh Squeezed
Orange Juice, Milk and Coffee
Standard Lunch: $10.00 - $12.00 Per Person
Chicken Fajita buffet, Oriental Stir-Fry, Beef Taco
buffet, Spicy Grilled Italian Sausage,
Lasagna, Chicken
Tender Parmesan, Teriyaki Chicken, Caribbean Chicken,
Hamburger and Hot dog buffet
Grill-out
Executive Lunch: $20.00 - $30.00 Per Person
Fresh Grilled catch of the day, Grilled Chicken Breast,
Buckhead Beef Filet Mignon, Center cut Pork Loin,
served
with Garden Salad, Garlic Mashed Potatoes, Fresh Vegetables,
Gourmet Breads and Dessert
Standard Dinner: $ 30.00 - $50.00 Per Person
Fresh Grilled catch of the day, Grilled Chicken Breast,
Buckhead Beef Filet Mignon, Center cut Pork Loin,
served
with an Appetizer, Garden and/or Caesar Salad, Sautéed Onions
with Mushrooms and Garlic,
Creative Potato dishes, Fresh
Vegetables, Gourmet Breads and Desserts
Dinner Add On's:
Lobster Tail, Jumbo Grilled Shrimp - Market Price
Hors d'oeuvres and Finger Food Buffets: $21.00 - $75.00
Per Person
depends on Menu, the Client and Chef T.J create
Tax and Gratuity are NOT
included, some delivery charges may apply
Complete Dinnerware sets are available for rental
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